Ingredients: 1 large head of broccoli, cut into spears 1 large clove of garlic, minced 1/2 tbsp of soy sauce 1 tbsp of oyster sauce splash of Asian fish sauce Chicken stock black pepper olive oil Directions: Step 1: Wash off broccoli, cut into long spears. In a large frying pan over medium heat, add a spray of olive oil to coat the bottom of the pan. Step 2: When the pan is hot, add the broccoli. Move around the broccoli lots, so it won't stick. Fry for 4 minutes, adding a little bit of chicken stock if it sticks. Turn down the heat if the broccoli is burning/sticking. Step 3: Add the minced garlic. Mix together and fry for another minute, making sure the garlic does not burn. Step 4: Add a little bit a black pepper, soy sauce, fish sauce, oyster sauce and mix altogether and serve. |
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