Ingredients: 2 tbsp of vegetable or olive oil 3 tbsp of red curry paste 3 boneless, skinless chicken breasts, cut into cubes 3 large cloves of garlic, minced 1/2 red onion, cut into thin strips 1 yellow, red and green pepper, cut into strips 1/4 cup of pure maple syrup* 1 1/2 cups of cream (light, 5% MF)** 1 lb of penne pasta, or 1/2 package of Ramen noodles Directions: Step 1: Cook noodles according to package. Set aside. Step 2: In a large frying pan, over medium heat, add 1 tbsp of vegetable oil. Add the red curry paste and mix. Let this cook for 2 minutes, then add the cubed chicken. Mix altogether. Let the chicken cook for 5 minutes, turning it over as needed. Step 3: In a separate frying
pan, over medium heat, add 1 tbsp veg or olive oil. Add the red onion and saute for a
few minutes, roughly 3-4 minutes. Then add the bell peppers and garlic.
Cook for 4-5 minutes. Step 4: Add the chicken to
onions and bell pepper mixture. Add about half of the maple syrup* and
all the cream and mix together. Let this cook for a few minutes. Step 5: Taste test to see if it's at the sweetness you prefer. If you like yours a little more sweeter, add the rest of the maple syrup. Add the cooked noodles, mix and serve. *You may not need to use all 1/4 cup of maple syrup. ** You could also use coconut milk instead of cream.
Recipe Courtesy of Wade 'Naked Ninja' Sullivan |
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