Appetizers‎ > ‎

Dill Pickle Chip Dip

This dip is better than any store-bought dill pickle chip dip! Leaving the cream cheese at room temperature for a few hours allows mixing of the dip much easier.
Recipe courtesy of Ashlee Roberts

Ingredients:

1 block of cream cheese (250 grams, 8 ounces), at room temperature

1 cup of real mayo (I always use Hellmann's)

1 cup of grated marble cheese

1 cup of diced dill pickles (I use mini dill pickles, makes it easier for chopping)

Directions:

Step 1:
In a large bowl, add the cream cheese and mayo. Mix well until incorporated very well.

Step 2: Mix in the cheese and dill pickles. Refrigerate until use, allowing the dip to sit out for 30 minutes before serving.

Serve with chips!
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