Okay, I know what you're thinking. I thought it to when I was first introduced to this delicious recipe. Pears on PIZZA? Fruit??? Weird, maybe? Delicious, indeed.
Whether you're making this for a crowd or for yourself, it will be gone before you know it!
Whether you're making this for a crowd or for yourself, it will be gone before you know it!
Recipe courtesy of Elizabeth Cormier
Serves 2-4
Directions:
Step 1: Preheat the oven to 425F.
Step 2: Place flatbread on baking sheets. Add some artichoke and asiago dip to each flatbread, leaving a 1/4 inch border. Place sliced pears all over the pizza. Top with some grated Asiago cheese.