Ingredients:

16 slices of white bread, crusts off

1 package of back-bacon, or ham-style bacon

1 package of sharp Imperial cheese (red container)

6 large eggs

Salt & pepper

1 1/2 tsp of dry mustard

2 tsp of Worcestershire sauce

1/4 cup of minced white onion

3/4 cup of green pepper, chopped

3 cups of milk

1/4 cup of melted butter

Few dashes of Tabasco sauce

Special K or Cornflakes

Directions:

Step 1: Butter a 9 X 13 glass dish. Arrange 8 slices of bread on the bottom, then add back-bacon or ham. Add tub of cheese on top. Add the other 8 slices of bread.

Step 2: In a bowl, mix together eggs, milk, Tabasco, Worcestershire sauce, dry mustard, pinch of salt and lots of fresh black pepper. Mix together well. 

Step 3: Pour egg mixture over bread mixture. Cover with tin foil or plastic wrap, and let sit overnight. 

Step 4: The next morning, preheat the oven to 350 F. Sprinkle bread mixture with minced onion and green pepper. Add enough Special K or Cornflakes to cover the top of the dish. Drizzle melted butter over top.

Step 5: Cook for 1 hour, uncovered until nicely golden brown and let stand for 10 minutes before serving.