Recipe courtesy of Patsi Blaikie
Ingredients:
16 slices of white bread, crusts off
1 package of back-bacon, or ham-style bacon
1 package of sharp Imperial cheese (red container)
6 large eggs
Salt & pepper
1 1/2 tsp of dry mustard
2 tsp of Worcestershire sauce
1/4 cup of minced white onion
3/4 cup of green pepper, chopped
3 cups of milk
1/4 cup of melted butter
Few dashes of Tabasco sauce
Special K or Cornflakes
Directions:
Step 1: Butter a 9 X 13 glass dish. Arrange 8 slices of bread on the bottom, then add back-bacon or ham. Add tub of cheese on top. Add the other 8 slices of bread.
Step 2: In a bowl, mix together eggs, milk, Tabasco, Worcestershire sauce, dry mustard, pinch of salt and lots of fresh black pepper. Mix together well.
Step 3: Pour egg mixture over bread mixture. Cover with tin foil or plastic wrap, and let sit overnight.
Step 4: The next morning, preheat the oven to 350 F. Sprinkle bread mixture with minced onion and green pepper. Add enough Special K or Cornflakes to cover the top of the dish. Drizzle melted butter over top.
Step 5: Cook for 1 hour, uncovered until nicely golden brown and let stand for 10 minutes before serving.