Meats‎ > ‎

Pulled Pork Sandwiches

Definitely a twist on a classic sandwich.  The coleslaw is a must!


leftover meat from the recipe Brown Sugar & Balsamic Pork Tenderloin 

1lb of coleslaw mix

1/2 cup of real mayo

1 tbsp of white sugar

3 tbsp of white vinegar

Ciabatta rolls/buns


Step 1: Make the coleslaw first. In a bowl, whisk together the mayo, sugar, and vinegar. Season lightly with salt and pepper.  Add the coleslaw  and mix together. 

Step 2: Heat up a frying pan over medium heat.  Add some leftover shredded pork.  Fry for a few minutes, then add some leftover sauce and mix together.  Fry up for another few minutes.  

Step 3: While the pork is heating up, toast your ciabatta buns.  Get a large frying pan, place over medium-high heat, add a little bit of olive oil.  Cut your buns in half, and place cut side down in the frying pan (when hot). Toast for a minute or 2. 

Step 4: Put the sandwich together.  Take your buns, on one side add some meat along with some sauce, then top with coleslaw.  Easy as that. ENJOY!