Ingredients: 1 large head of broccoli, cut into spears 2 large carrots, peeled and cut on an angle 1/2 pork tenderloin, cut into 2 inch strips 4 cloves of garlic, minced Black pepper 3 tablespoons of Oyster sauce, divided 1 tablespoon of soy sauce 1 tsp of Asian fish sauce 1 tablespoon of water 2 tablespoons of oil Directions: Step 1: In
a large frying pan over medium heat, add 1 tbsp of oil and allow it to
heat. Season pork with fresh black pepper then add to the pan. Coat
with oil and allow to cook for a few minutes. Add half of the garlic to
the pork and fry until the pork is cooked. Add 1 tbsp of oyster sauce,
mix well and remove pork from pan and set aside. Step 2: To make the sauce, add 2 tbsp of oyster sauce, rest of the garlic, soy sauce, fish sauce, water and more pepper to a bowl and mix well. Set aside. Step 3: Add the rest of the oil to the frying pan and add the broccoli and carrots. Stir fry for 5 minutes, moving constantly. If you find the vegetables are sticking to the pan, add a little bit of chicken stock or water. When the vegetables are still crunchy, add the sauce mixture. Mix altogether and then add the pork.
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