Ingredients: 1 can of Tomato soup 2 cans of tomato sauce, 2 x 680 mL of Hunt's Thick & Rich 1/2 small can of tomato paste, garlic flavoured 2 celery sticks, chopped 1/2 each of green and red pepper, diced 1 large onion, diced 3 garlic cloves, minced 1-2 tsp of red pepper flakes 1/2 tsp of cayenne pepper 1 tbsp of sugar large handful of freshly grated Parmesan cheese 3 tbsp of parsley 1/2 tsp each of Kosher salt & freshly cracked pepper 1/4 tsp each of garlic salt, oregano, basil, & thyme 1 tbsp of olive oil *Originally
this recipe calls for 1/2 pound each of ground pork and ground beef.
Personally, I like this recipe without meat. But if using meat, brown
both meats in a large frying pan before hand, drain any excess fat and
add to the sauce. Directions: Step 1: In a large sauce pot over medium heat, add the oil and allow it to get hot. Add celery, red and green peppers, and onion. Let this cook for a few minutes before adding the minced garlic. Allow this to cook for 5 minutes or so, until the vegetables are no longer hard. Step 2: Add the tomato paste and mix thoroughly. Turn the heat down to a simmer. Then add the tomato soup and the tomato sauce. If you are using meat, add this to the sauce now. Step 3: Add to the sauce all of the spices and herbs, including salt, pepper, sugar and the Parmesan cheese. Mix this well and allow to simmer on low for 2 hours. *serve with Grilled Garlic Bread |
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