Recipe adapted from: CanadianLiving.com
Ingredients:
8 boneless, skinless chicken breasts, cut into large chunks
1 bunch of freshly chopped cilantro (roughly 2 cups)
5 cloves of garlic, minced
1/2 cup of olive oil
2 tsp of red pepper flakes
1 tbsp of white sugar
zest and juice of 2 limes
1/4 cup of soy sauce
Black pepper
Directions:
Step 1: In a bowl, combine everything but the chicken breasts.
Step 2: Place all the cut chicken in a large resealable bag, along with the marinade. Mix around with your hands so all the marinade is incorporated into the chicken. Place on a plate and put in the fridge for a minimum of 4 hours.
Step 3: You can skewer your meat onto metal or wooden skewers, BBQ them on med-hi until cooked, for you can place all the chicken in a large frying pan over medium heat and cook.
4 boneless, skinless chicken breasts, cut into large chunks
1/2 cup of freshly chopped cilantro
3-4 cloves of garlic, minced
4 tbsp of water
3 tbsp of olive oil
1-2 tsp of red pepper flakes
1 1/2 tsp of white sugar
zest and juice of 2 limes
1 tbsp of fish sauce
3 green onions, chopped
Black pepper