Serves 4 Ingredients: 125 g (4 oz) of bacon, diced 1 garlic clove, minced very finely 350 g of spaghetti 2 large eggs 125 ml of cream 1/2 cup of freshly grated Parmesan cheese Kosher salt and freshly cracked black pepper Directions Step 2: Cook the spaghetti
according to it's package details. In a bowl, whisk together eggs,
cream, 1/3 of the Parmesan cheese, and a pinch of salt and lots of
pepper. Mix together well. Crumble the bacon into the mixture as well.
Step 3: Drain the pasta and return to the original frying pan. Over medium-low heat, add the egg mixture. Toss to coat and allow the eggs to cook, slightly. Make sure the eggs don't cook too much, like scrambled eggs. Step 4: Divide into 4 bowls, adding the remaining Parmesan cheese on top with extra black pepper. |
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