Slow Cooker Pork Ribs
Talk about 'fall-off-the-bone' kind of meat! These ribs are so tasty and tender, and completely fool-proof!
3 lbs pork side ribs
1/4 tsp each of: garlic salt, onion powder, dry mustard, black pepper
1/2 tsp of chili powder
1 tsp each of: paprika, cayenne pepper, kosher salt
1 tbsp of brown sugar
2 cups of BBQ sauce - your choice
1 tbsp of Worcestershire sauce
1 tbsp of soy sauce
1 & 1/2 tbsp of brown sugar
1 tsp of hot sriracha sauce
Step 1: Begin with making the rub. In a bowl mix together the rub ingredients. Take your pork ribs and rub the mixture all over the ribs, on both sides.
Step 2: Next, mix together the BBQ sauce ingredients in a bowl. Place 1/3 of the sauce on the bottom the your slow cooker. Place the ribs in. Place 1/3 of the sauce in between the 2 stacks of ribs and then the last third of sauce on top.
Step 3: Cook the ribs on high for 6 hours, or on low for 8 hours, until ridiculously tender. Enjoy!