Bad breath is calling your name.
1 can of chick peas (19 oz), drained and rinsed
1/4 cup Tahini (sesame seed paste)
3 clove of garlic
1/2 tsp of salt
1/4 cup of lemon juice, plus extra
Step 1: Add drained and rinsed chickpeas into a food processor. Pulse a few times, then add chopped up garlic and salt. Puree for a few seconds then add the tahini and 1/4 cup of lemon juice.
Step 2: At this point you may need to add some more lemon juice or a splash of water (depending on how you like the consistency). Add a few shakes of cayenne pepper, depending on how spicy you like it. Pulse together and taste test. I add a little more lemon but if you want to add more that's up to yourself. The more liquid you add the thinner the dip will be.
Step 3: Put contents into a serving bowl, add a few drops of extra virgin olive oil and a dash of cayenne on top. For garnish, add lemon wedges on a plate with pita bread.