1 1/2 packages of cream cheese (12 oz)
1 small white onion, minced very well
2 tbsp of mayo
2 tbsp of Worcestershire sauce
1 tbsp of fresh lemon juice
1/8 tsp of garlic powder
1/2 bottle of Chili sauce
1 can of crab meat, drained and flaked
Step 1: In a large bowl, cream together with a beater the cream cheese, mayo, onion, Worcestershire sauce, lemon juice and garlic salt.
Step 2: On a serving plate, form the mixture into a mound and put in the fridge for a few hours.
Step 3: Before serving, add the bottled Chili sauce on top of the cream cheese mound and add crab meat on top.
Best served with Bacon Dippers!
Recipe Courtesy of Patsi Blaikie