Grilled Lime Shrimp
This is a really easy way to serve up some tasty shrimp. If you are using bamboo skewers, pre-soak them in water for 30 minutes before use.
raw, shelled & deveined shrimp
2 cloves of garlic, minced
zest of a lime
juice from 1/2 a lime, reserve the other half
2 tbsp of olive oil
Step 1: Marinate the shrimp 15-20 minutes before grilling. Place the shrimp, garlic, lime zest and juice and olive oil in a bowl. Season with black pepper and some seasoning salt.
Step 2: Preheat the grill to medium heat. Skewer the shrimp and place on the grill. Grill for 3-4 minutes per side, or when pink. Be careful not to over cook the shrimp.
Step 3: Squeeze the other half of the lime over the hot shrimp and serve.