Chinese Rice

There is nothing really Chinese about this recipe, but my mother has been making it for a long time. Great for potlucks and a great side to many dishes.


4 cups of water

2 cups of rice

1/4 cup of soya sauce

can of mushrooms, drained

1 package of Onion Soup Mix

1 Green pepper, diced

1 rib of celery, diced


Step 1: Mix everything in a large casserole dish and bake in the oven at 350 F for and hour and a half until rice absorbs everything.