Sweet & Spicy Thai Dipping Sauce

This dipping sauce works great with Thai Spring Rolls. Also works great as a dipping sauce for potstickers, chicken fingers, dumplings, fresh spring rolls or even egg rolls.

Thanks Candace for this wonderful recipe!


1/4 cup of white vinegar

1/4 cup of water

1/2 cup of white sugar

pinch of salt

1 red chili, minced well

1 tbsp of corn starch

1/4 cup of water

Whisk together the water and cornstarch. In a saucepan over medium heat, add everything but the cornstarch & water mixture. Bring to a boil. Whisk cornstarch mixture in. Lower the heat and let the sauce thicken, which may take few minutes. Transfer to a bowl.