My mom's friend Lynn Murdock introduced us to these delicious pasta salad years back. It's always a go-to dish when entertaining a large crowd - and I mean large...this dish makes A LOT.
*This recipe must be started the night before eating*
Ingredients:
1 lb of whole wheat rotini pasta
1 bottle of Kraft's Sun dried Tomato & Oregano salad dressing (divided)
2 cups of crumbled Feta cheese
1 pint of cherry tomatoes, cut in half
1/2 of a red, green and yellow bell pepper, cut into bite-sized pieces
1 cup of chopped red onion
fresh parsley
Directions:
Step 1: Cook pasta according to package. Drain and add to a large bowl.
Step 2: Add 3/4 of the salad dressing to the pasta. Mix together, cover with plastic wrap and keep in the fridge over night.
Step 3: The next day, add the feta, tomatoes, bell peppers and red onion. Mix together well. Add more salad dressing if needed.
Step 4: Add some fresh parsley before serving. ENJOY!