Greek Salad


1 red bell pepper, diced

1/2 of red onion, small diced

1 large English cucumber, sliced in half lengthwise, cut again in half then chopped evenly

1 cup of crumbled feta cheese

2 ribs of celery, diced

juice of 1 lemon

olive oil

1 tsp oregano

salt & pepper


Step 1: To make the vinaigrette, place the lemon juice in a measuring cup and add the same amount in olive oil. Season with salt and pepper and add the oregano. Whisk together until mixed.

Step 2: Mix the vegetables in a large bowl and add the feta cheese. Pour the vinaigrette over everything and mix. Place in the salad in the fridge until use.

Recipe adapted from Patsi Blaikie's recipe (mom's original recipe is 1 large tomato, 1 green pepper, 2 tbsp of lemon juice, 6 tbsp of olive oil- rest of the ingredients are the same)