Cilantro Lime Chicken Tacos
With the amount of ingredients listed below you're probably thinking this meal is going to take FOREVER, but it's actually not that bad! Mega delicious too.
2 boneless, skinless chicken breasts cut into long "chicken strips", roughly 1 1/2 inches wide
Package of Original Shake n' Bake
4 Whole Wheat flour tortillas
3/4 cup of an English cucumber, diced small
1/2 cup of minced red onion
2 green onions, chopped
3/4 cup of chopped bell peppers (mixed colours like red and green)
1/2 cup of chopped cilantro
1 clove of garlic, minced
juice of a 1/2 lime
few shakes of red pepper flakes, garlic powder and cumin
Cilantro Lime Sauce:
1/2 cup of real Mayo
2 tbsp of cilantro, chopped
juice of a half a lime
1 carrot, peeled & julienned
2 large leaves of Romaine lettuce, cut into strips
Step 1: Preheat your oven to 400F. Take your chicken strips and coat them in the Shake N Bake mixture. Lay out on a baking sheet and bake for 12-15 minutes.
Step 2: While your chicken is cooking, prepare the veggie salsa. In a large bowl add the chopped veggies: cucumber, red onion, green onion, and bell peppers. Add the chopped cilantro. In a small bowl, add the lime juice, garlic cloves, few shakes of red pepper flakes, cumin and garlic powder. Mix together and pour over the veggies. Reserve until use.
Step 3: To make the cilantro lime sauce, grab a bowl, add the mayo, chopped cilantro and juice of half a lime. Season with black pepper and mix.
Step 4: When the chicken strips are cooked, assemble your tacos. Take a flour tortilla, lather on some cilantro lime sauce, add 2 of the chicken strips, some veggie salsa, little bit of carrot and lettuce. ENJOY!