1/2 cup of vegetable oil
2/3 cup of sugar
1/3 cup of ketchup
1/4 cup of white vinegar
1 English cucumber, diced
1 cup of baby carrots, diced
1 red and green pepper, diced
2 ribs of celery, diced
Step 1: Cook pasta according to package.
Step 2: To make the sauce, mix together the oil, sugar, ketchup and vinegar. Mix until sugar has dissolved.
Step 3: Cook the pasta when finished cooking, but don't rinse it- rinsing the pasta rinses it's nutrients away. Add all the vegetables to the pasta then mix in the sauce. Let everything sit for a while before eating. Mix everything again before eating.
* Try to make all the vegetables roughly the same size.
Recipe Courtesy of Rebecca Smith