Hot Nacho Dip
Don't blink or you won't get any of this dip. There are never leftovers, this puppy goes fast!
1 lb of lean ground beef
1 package of Taco seasoning (Old El Paso 35 grams)
1/2 cup of water
1 cup of sour cream
1 cup of shredded Mozzarella
1/2 green pepper, chopped
2 green onions, chopped
1/2 large bottle of salsa (roughly 325 mL)
Step 1: In a large frying pan, add beef. Cook on medium-hi heat. When cooked, roughly 10 minutes, drain excess liquid and drain meat on paper towel. Preheat the oven to 350 F.
Step 2: Put beef back into the pan, lower the heat to medium-low, add package of taco seasoning, and 1/2 cup of water. Mix together. When water is absorbed, add salsa and mix.
Step 3: Put beef mixture in a casserole dish and spread sour cream on top over the beef. Add the shredded mozzarella. Top with chopped green onions and green pepper. Cover the top with tin foil
Step 4: Cook for 1 hour, then take off the tin foil and put to broil for a minute until the cheese is nice and golden.
Serve with nachos.
Recipe Courtesy of Patsi Blaikie