1 lb of raw shrimp, cut into very fine pieces
1 cup of lemon juice
3 tomatoes, seeded and diced
2 garlic cloves, minced
2 green onions, chopped up
1 red chili, seeds and membrane removed and chopped
1/2 cup of freshly chopped cilantro
1/4 tsp of Kosher salt
Step 1: Place the chopped shrimp in a bowl and pour over the lemon juice. Make sure the shrimp is fully covered (add more if you need to). Marinate in the fridge for at least 3 hours, allowing the acidity of the lemon to 'cook' the shrimp. You may have to stir the shrimp every so often.
Step 2: After the shrimp has 'cooked', place the shrimp, tomatoes, green onions, garlic, chili, cilantro and salt in a bowl and mix together.
Serve with corn chips.
Recipe Courtesy of Candace MacKay-Thomas