4-5 firm tomatoes, Hot-House or Roma tomatoes
1/4 cup red onion, minced finely
1 garlic clove, minced very finely
1/2 cup fresh cilantro, chopped
juice of 1 lime
3/4 cup of diced bell pepper, any colour
1 tsp cumin
1 jalapeño, diced (or 1 tsp of red pepper flakes)
Step 1: Cut the tomatoes in half and scoop out the insides. Chop into smaller pieces and add to a bowl. Add the minced red onion, garlic, cilantro, bell pepper and jalapeño. Since the garlic on this dish is raw, you will want to mince it very fine, or use a microplane to ensure the garlic is very small, without any large chunks.
Step 2: Mix in the cumin and lime. Mix together well, seasoning with a little bit of kosher salt. Taste it to see if it needs more cilantro or lime juice.
Serve with nachos