Ingredients: 1 lb of raw shrimp, cut into very fine pieces 1 cup of lemon juice 3 tomatoes, seeded and diced 2 garlic cloves, minced 2 green onions, chopped up 1 red chili, seeds and membrane removed and chopped 1/2 cup of freshly chopped cilantro 1/4 tsp of Kosher salt Directions: Step 1: Place
the chopped shrimp in a bowl and pour over the lemon juice. Make sure
the shrimp is fully covered (add more if you need to). Marinate in the
fridge for at least 3 hours, allowing the acidity of the lemon to
'cook' the shrimp. You may have to stir the shrimp every so often. Step 2: After the shrimp has 'cooked', place the shrimp, tomatoes, green onions, garlic, chili, cilantro and salt in a bowl and mix together. Serve with corn chips. Recipe Courtesy of Candace MacKay-Thomas |
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