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Panko Crusted Shrimp

Saw these suckers on an episode of Diners, Drive-ins and Dives.  They are a tasty treat for finger food and really good as part as a meal. For the original recipe, click here.
Serves 4

Ingredients:


1/2 lb of raw shrimp, tails removed (31/40 count)

1/2 cup of flour

1 cup of water

1 tbsp of sugar

2 cups of Panko breadcrumbs

Salt and pepper

1/4 cup of oil


Directions:

Step 1: In a large bowl mix together the flour, water and sugar. Season with salt and pepper.

Step 2: In a shallow dish, place the Panko breadcrumbs. 

Step 3: In a large frying over medium-high heat, add the oil and let it heat.

Step 4: Meanwhile, add your raw shrimp to the flour mixture and coat. Handling one piece at a time (making sure the shrimp isn't dripping wet), coat each shrimp piece in the breadcrumbs. Set aside until use. Do this with the remaining shrimp. 

Step 5: Add the shrimp to the hot oil, making sure you don't over crowd the shrimp, fry on each side for 2-3 minutes until golden in colour. Drain on paper towel and serve with Thai dipping sauce. ENJOY!
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